Tuna Steaks

• Ready In: 0 mins
• Serves: 4

Ingredients

• 4  tuna steaks (fresh)
•  flour (for dredging)
•  salt & pepper
• 3  tablespoons butter
• 2  lemons, juice of
• 2  lemons, quartered

Directions

1. Dredge tuna in flour, salt and pepper.
2. Melt butter in a heavy skillet and cook the tuna until lightly browned on both sides.
3. Add lemon juice and cook a minute or two longer.
4. Garnish with lemon wedges.