Tuna Steak Marinade

We frequently grill tuna steaks in summertime. I came up with this sweet marinade. It's also good for chicken or pork, but I like it best on fresh tuna steaks.

• Ready In: 5 mins
• Yields: 1 1/4 cups

Ingredients

• 1  cup  pineapple-orange juice
• 4  tablespoons light soy sauce
• 2  garlic cloves, minced
• 1  tablespoon sugar
• 2  teaspoons tarragon

Directions

1. Whisk all ingredients together in a bowl. Marinate tuna steaks in a plastic bowl or bag for no more than 24 hours. Set aside some extra for basting while grilling.