Tuna Spinach Au Gratin

Additional cheeses or cream cheese could be added into the mixture for a richer casserole.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 (7 ounce) can tuna, drained and flaked
• 1 (10 ounce)  frozen chopped spinach, thawed and drained
• 1  dash pepper
• 1  tablespoon lemon juice
• 2  tablespoons  grated parmesan cheese
• 1⁄4 teaspoon salt
• 1⁄3 cup  breadcrumbs
• 1⁄2 cup mayonnaise
•  parmesan cheese, for topping

Directions

1. Mix everything together and spoon into a 9-inch pie plate.
2. Sprinkle top with additional Parmesan cheese.
3. Bake at 350°F for 20 minutes.