Tuna Spaghetti Casserole

I made this recipe when I was out of egg noodles and had to make do with spaghetti.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 4  ounces  whole wheat spaghetti
• 6  ounces tuna in water
• 1 (10 1/2ounce) can  cream of mushroom soup
• 5  ounces skim milk
• 1⁄2 cup chicken stove top stuffing mix

Directions

1. Cook spaghetti according to package directions.
2. Combine cooked, drained spaghetti with soup, milk and tuna.
3. Put in a 2 quart casserole coated with cooking spray.
4. Top with Stove Top Stuffing.
5. Bake at 350 degrees for 30-35 minutes or until heated through.
6. Add onion or other seasonings to individual tastes.