Tuna Spaghetti

Great spaghetti recipe, the tuna and olives blend well to produce a sweet soft tasting sauce.

• Ready In: 35 mins
• Serves: 5

Ingredients

• 2 (8 ounce) cans tuna
• 2 (12 ounce) cans  black ripe olives, sliced
• 2 (15 ounce) jars  spaghetti sauce, any kind
• 2  small onions

Directions

1. combine tuna, olives, sauce and onions together in a pot.
2. cook on low for 30 minutes.
3. serve over any type of pasta.