Tuna Slop

I know this sounds disgusting, but it is one of the meals that my mom used to make for us when we were younger and on a tight budget. Def. a comfort food.

• Ready In: 17 mins
• Serves: 4

Ingredients

• 1  can tuna, drained
• 1  can  cream of mushroom soup
• 1  cup  frozen peas and corn
• 1  package  biscuit

Directions

1. Heat tuna and soup in a saucepan.
2. Bring peas and corn to a boil in separate pan and drain when done.
3. Mix together with tuna and soup.
4. Bake biscuits according to directions.
5. Ladle tuna mixture over hot biscuits.