Tuna Slice

Very quick and easy to prepare. Given to me by an Australian friend. Child friendly and can be eaten hot or cold (great for picnics). Sometimes I add sweetcorn or put tomatoes on top depending on how I feel and whats in the larder. I also use more cheese than called for but thats because we're all mice in our family!

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 200  g  ritz  biscuits (mini cheddars, pizza shapes or similar)
• 1  medium onion, diced
• 425  g tuna
• 1  cup  grated cheese (cheddar or similar)
• 1  cup milk
• 3  eggs

Directions

1. Pre-heat oven to 180°C.
2. Crush the biscuits in a blender, then put in a bowl.
3. Add the onion and mix.
4. Drain the tuna, flake and add to the mix.
5. Add milk, eggs and cheese.
6. Mix well and put in a lightly greased ovenproof dish.
7. Bake for approx 30 mins until golden.