Tuna Sandwich Spread

From my grandma's recipes. Tuna in oil contains vitamin E, unlike tuna in water, so that's what I always choose.

• Ready In: 5 mins
• Serves: 2-4
• Yields: 1 cup

Ingredients

• 6  ounces tuna in vegetable oil, drained
• 1⁄4 cup celery, chopped or 1⁄4 cup carrot, shredded
• 2  tablespoons onions, minced (not dried)
• 2  tablespoons  sweet pickle relish
• 6  tablespoons sour cream

Directions

1. Combine ingredients and mix well. Great on whole wheat bread or as a cracker spread.