Tuna Salsa Appetizer Pie

An easy and versatile appetizer that can be served hot or cold. While searching for seafood recipes I found this on Bumblebee's site. You can vary this by substituting various flavors of tuna & salsa. I might even try this with shrimp & cocktail sauce! Calorie count may be less because Zaar assumes you eat *all* the chips!

• Ready In: 14 mins
• Serves: 12-16
• Yields: 1 pie

Ingredients

• 8  ounces cream cheese, softened
• 16  ounces salsa
• 12  ounces  canned solid white tuna, drained and flaked
• 1  green onion, sliced
• 1⁄2 cup cheddar cheese, shredded
• 16  ounces tortilla chips

Directions

1. Spread softened cream cheese in 9-inch pie plate.
2. Top with salsa, followed by tuna then sprinkle with green onion and cheese.
3. Either chill and serve cold OR microwave on high for 4 minutes and serve with tortilla chips.