Tuna Salad Twist
Ready In: 15 mins
Serves: 2-4
Ingredients
- 85 g canned tuna
- 1 small lemon
- 1 small cucumber
- 1 (250 g) can corn kernels
- 2 tablespoons red bell peppers
- 1 head iceberg lettuce
- 3 tablespoons balsamic vinegar
- 2 tablespoons pure olive oil
- 1⁄2 teaspoon ground pepper
Directions
- Drain tuna from can.
- Slice lemon into two. Squeeze the juice of one of the halves and keep the other half for garnishing.
- Prepare dressing by mixing Balsamic Vinegar, olive oil and juice from half a lemon.
- Cube the cucumber without peeling. Chop Red Bell Pepper into bite size cubes smaller than cucumber cubes.
- In a bowl, mix tuna, corn, cucumber and bell Pepper. Toss with dressing.
- Serve on a bed of washed and drained Iceberg Lettuce Leaves.
- Slice the left over lemon half and make twists. Garnish salad with these. Top with freshly milled peppercorns.
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