Tuna Salad Sandwich With a Bite!
Ready In: 5 mins
Serves: 2
Yields: 2 sandwiches
Ingredients
- 1 (6 ounce) can tuna in water
- 1 tablespoon red onion, finely chopped
- 1 tablespoon chopped fresh parsley
- 1 tablespoon mayonnaise
- 1 tablespoon horseradish sauce
- leafy greens
- bread
Directions
- Drain tuna and mix with onion, parsley, mayo and horseradish sauce.
- Adjust mayo and horseradish to personal taste.
- Spread on bread or in a pita, top with leafy greens and enjoy!
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