Tuna Salad Sandwich

For my brown bag life.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1 (6 ounce) can chunk light tuna or 1 (6 ounce) can chunk tuna, drained and flaked
• 1⁄2 cup  finely chopped celery, including some leaves
• 2  tablespoons  finely chopped scallions or 2  tablespoons chives
• 1⁄3-1⁄2 cup mayonnaise
• 1 1⁄2 teaspoons Dijon mustard
• 2  tablespoons  sweet relish
• 2  teaspoons fresh lemon juice
• 1⁄4 teaspoon salt (to taste)
• 1⁄4 teaspoon fresh ground black pepper (to taste)
• 2  tablespoons  softened butter
• 4  thick slices  white bread or 4  whole wheat bread
• 4  thin slices tomatoes
• 4  leaves lettuce (romaine, iceberg, green leaf, red leaf)

Directions

1. In a small bowl, mix together tuna, celery, scallions, mayonnaise, mustard, relish, lemon juice, salt, and pepper.
2. Butter bread, and toast until golden brown.
3. Top 2 pieces with tomato, lettuce, and tuna salad.
4. Close sandwiches, cut in half on the diagonal, and serve.