Tuna Salad - Refreshing and Special

tuna with diced apple and grapes

• Ready In: 1 hr
• Serves: 4

Ingredients

• 2 (7 ounce) cans  chunk light tuna in vegetable oil, drained
• 2  apples, seeded and diced
• 2  cups grapes, halved
• 1⁄2 onion, finely chopped
• 3  tablespoons mayonnaise
• 1  teaspoon red wine vinegar

Directions

1. blend and chill in the refrigerator - very cooling on a hot summer day!
2. 2 cans of tuna serves 4 people; add the rest to taste.
3. add more mayo to bind - or apple juice, to moisten, if desired.