Tuna Salad Provencal

365 Great 20 Minute Recipes

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1 1⁄2 tablespoons  balsamic vinegar
• 3 -4  basil leaves, slivered
• 1  teaspoon Dijon mustard
• 1  garlic clove, minced
• 1⁄2 teaspoon sugar
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon black pepper
• 1⁄4 cup olive oil
• 1⁄4 lb fresh green beans, cut in 2 inch pieces
• 1  small fennel bulb, thinly sliced
• 1  medium red bell pepper, diced
• 2  scallions, thinly sliced
• 1  small  bunch arugula
• 1 (6 ounce) can tuna in water, drained
• 6 -8  mediterranean black olives

Directions

1. In a mixing bowl, combine vinegar, basil, mustard, garlic, salt, sugar and pepper. Whisk in olive oil.
2. Steam beans until tender. Drain.
3. Add beans, fennel, red pepper and scallions to bowl and toss gently.
4. Arrange arugula on plates. Spoon salad over greens and top with crumbled tuna. Garnish with olives.