Tuna Salad Plate for One

A nice quick salad plate for a lite lunch or dinner.

• Ready In: 15 mins
• Serves: 1

Ingredients

• 1 (7 1/2ounce) can tuna, water packed, low sodium
• 1  hard-boiled egg, diced
• 1⁄4 cup  diced celery
• 2  tablespoons light mayonnaise
• 1  cup romaine lettuce
•  pepper, strips
•  grated carrot
•  grape tomatoes
•  shredded red cabbage

Directions

1. Mix together tuna, egg, celery and mayonnaise.
2. Make salad base with romaine lettuce, topped with a variety of sliced vegetables.
3. Place 1/2 cup tuna on top.