Tuna Salad Plate

A salad made with Solid White Albacore Tuna (In Water), crisp vegetables and Fresh Garden Herbs. Served with Fresh Garden Tomatoes and sliced Dill Pickles.

• Ready In: 30 mins
• Yields: 4 Plates

Ingredients

• 12  ounces  starkist solid albacore tuna (In water, Drained)
• 1  teaspoon fresh lemon juice
• 1⁄2 teaspoon garlic powder
• 1  tablespoon fresh thyme (Chopped)
• 2  teaspoons  celery salt
• 1  teaspoon white pepper
• 1⁄3 cup mayonnaise (Best Foods Low-Fat)
• 3  green onions (Chopped With Greens)
• 3  tablespoons carrots (Fine Diced)
• 3  tablespoons red bell peppers (Fine Diced)
• 2  tablespoons  sweet pickle relish (Drained)
• 1  hard-boiled egg (Chopped)
• 2  beefsteak tomatoes (Sliced)
• 4  dill pickles (Sliced)

Directions

1. In a large bowl combine tuna, lemon juice, garlic powder, thyme, celery salt, white pepper and mayonnaise. use a Pastry Knife to mix the tuna. Season with fine sea salt and white pepper to taste.
2. Add green onions, carrots, cilantro, sweet pickle relish and hard-boiled egg. Mix salad until all ingredients are combined.
3. Season Tuna Salad with fine sea salt and white pepper to taste.
4. Cover with plastic wrap and chill for 20-minutes.
5. Place romaine lettuce leaves on salad plate and add tuna. Place sliced tomatoes, dill pickles on plate and serve.
6. Garnish with Fresh Cilantro Sprigs.