Tuna Salad Jumbo Shells

Taste of Home. A different slant on regular tuna salad. Great for lunch.

• Ready In: 1 hr 10 mins
• Serves: 5

Ingredients

• 10  jumbo pasta shells
• 1⁄2 cup mayonnaise
• 1  tablespoon sugar
• 1 (12 ounce) can tuna, drained and flaked
• 1  cup  diced celery
• 1⁄2 cup  diced green pepper
• 1⁄2 cup  shredded carrot
• 2  tablespoons  minced fresh parsley

• Dressing

• 1⁄4 cup sour cream
• 2  tablespoons sugar
• 1⁄4 cup cider vinegar
• 2  tablespoons mayonnaise
• 1  teaspoon celery seed
• 1  teaspoon onion powder
•  lettuce leaf

Directions

1. Cook pasta according to package directions; rinse in cold water and drain.
2. In a bowl, combine mayonnaise and sugar.
3. Stir in the tuna, celery, onions, green pepper, carrot and parsley.
4. Spoon into pasta shells; cover and refrigerate.
5. Dressing: Combine sour cream, sugar, vinegar, mayonnaise, celery seed, and onion powder.
6. Arrange lettuce leaves and shells on individual plates; drizzle with dressing.