Tuna Salad Biscuit Cups

Quick, easy and kid friendly.

• Ready In: 22 mins
• Serves: 4-6

Ingredients

• 1 (16 ounce) package  refrigerated buttermilk biscuits
• 1⁄2 cup mayonnaise
• 2  tablespoons  dill relish
• 1  tablespoon soy sauce
• 1⁄4 teaspoon dill weed
• 1 (12 ounce) can tuna, drained
• 1 (8 ounce) can water chestnuts, drain & mince

Directions

1. Flatten each biscuit into a 3 inch circle. Press each biscuit into a greased muffin cup.
2. Bake at 400°F for 10-12 minutes or until golden brown. Cool 5 minutes.
3. Combine the mayonnaise, relish, soy sauce, dill weed, tuna and water chestnuts.
4. Spoon into biscuit cups and serve immediately.