Tuna salad
- Reviews 10
Ready In: 5 mins
Serves: 4
Ingredients
- 1 (6 ounce) can tuna in water, drained and seperated with fork
- 2 hard-boiled eggs, chopped
- 1 teaspoon dill weed, dried
- 1⁄2 cup Miracle Whip or 1⁄2 cup mayonnaise
- 2 stalks celery, chopped
Directions
- Mix together all ingredients with fork.
- If mixture is too dry add more Miracle Whip or mayonnaise.
- Refrigerate before serving on toast with lettuce and tomato slices or in hollowed out tomato.
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