Tuna Salad

Just something I made up one night for a quick supper. I wanted to get the protein count high and it tasted great to me.

• Ready In: 5 mins
• Serves: 4
• Yields: 8 oz.

Ingredients

• 3  ounces  chunk light chunk tuna in water
• 1  ounce cheddar cheese, diced small
• 1  tablespoon water chestnut, diced small
• 1  tablespoon  dill relish
• 2  tablespoons Miracle Whip light
• 1⁄2 teaspoon Dijon mustard
• 1⁄8 teaspoon  celery salt
• 1⁄8 teaspoon onion powder
• 1  dash dill weed
• 1  dash salt
• 1  dash pepper

Directions

1. Drain the water chestnuts and dice small.
2. Dice the cheddar cheese small.
3. Mix all ingredients together.