Tuna Salad

I need something that I can eat that is not fattening and can have ready made, this is my solution to that.

• Ready In: 10 mins
• Serves: 10
• Yields: 2 1/2 pounds

Ingredients

• 2 (12 ounce) cans tuna fish, packed in water
• 6  eggs, hard boiled
• 1⁄4 cup  sweet pickle relish
• 1⁄4 cup  dill pickle relish
• 8  tablespoons light mayonnaise

Directions

1. Mix all together.
2. store in refrigerator until ready to use.