Tuna Rolls Sandwiches

Rice paper wraps contain a filling of tuna, peanut butter sauce, coriander, hoisin sauce, and grated carrot for an exotic lunch. If you pack them in a lunchbox, wrap them in damp paper towels so the wraps stay soft.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 6  ounces  light tuna, drained
• 16 (8 inch)  round rice paper sheets
• 8  leaves green leaf lettuce
• 1⁄3 cup hoisin sauce
• 2  cups  grated carrots
• 1 1⁄2 cups bean sprouts
• 1⁄2 cup  chopped fresh coriander
• 1⁄2 cup  chopped green onion
• 1  cup  purchased thai  peanut sauce

Directions

1. One at a time, dip rice paper wrappers into water to soften (this takes just a few seconds).
2. Place in a single layer on damp tea towel and fold wrappers in half.
3. Place lettuce on wrapper, with top of lettuce extending slightly over folded edge of wrapper.
4. Spread about 1 teaspoons hoisin sauce over lettuce.
5. Divide carrot, bean sprouts, tuna, coriander and green onion among the wrappers and drizzle a bit of peanut dipping sauce over top of each.
6. Fold up rounded edge of wrapper, then roll wrapper around filling to make a neat package. Repeat with remaining wrappers. (Rolls can be covered with damp paper towel and refrigerated for up to 6 hours.)
7. Serve with Peanut Dipping Sauce.