Tuna & Rice Killgary Patties

It is quick to prepare and satisfying. Serve with white cream sauce or white gravy.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 4  cups cooked rice
• 2 (6 ounce) cans tuna in vegetable oil, drained
• 3  stalks celery, chopped fine
• 2  eggs, beaten
• 1  teaspoon soy sauce
• 1  tablespoon water
• 1  pinch cayenne pepper
• 1⁄2 cup  minced fresh onion
• 1  teaspoon celery, ceed
• 1 1⁄2 cups  fine dry  Italian style breadcrumbs
• 1⁄2 cup olive oil (for frying)

Directions

1. In large bowl, mix rice, tuna, celery.
2. In small bow, beat eggs, soy sauce, water, cayenne pepper minced onion and celery seed.
3. Add egg mixture to rice mixture. Mix well.
4. Scoop 3/4 cup mixture into hands and press into a pattie.
5. Coat each pattie with bread crumbs.Place on a tray.
6. Heat olive oil and fry patties until each side is a golden brown. Be gentle when turning.