Tuna & Rice Casserole

My dad makes this...and it is great!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 1⁄3 cups brown rice or 1 1⁄3 cups white rice
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1 1⁄3 cups water
• 1 (6 ounce) can tuna fish, drained
• 1  cup  frozen peas
• 2  cups mozzarella cheese

Directions

1. Preheat oven to 400* and put rice and tuna into casserole dish.
2. On the stove, heat soup, adding the water to it. Bring to a boil.
3. Add peas, stir and bring to boil again.
4. Pour on top of rice. Lay cheese on top.
5. Bake at 400 degrees for 20 minutes.