Tuna, Rice and Pineapple Casserole

One of my favorite canned tuna dishes

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1 1⁄2 cups pineapple chunks in juice
• 1⁄2 cup green pepper, chopped
• 1⁄2 cup celery, chopped
• 1⁄2 teaspoon salt
• 1 (10 3/4ounce) can  condensed cream of mushroom soup
• 2 (6 ounce) cans tuna fish, drained
• 1⁄4 teaspoon Tabasco sauce
• 2  cups cooked rice

Directions

1. Simmer pineapple and juice, green pepper, celery, salt and condensed soup 10 minutes.
2. Add tuna and tabasco.
3. Place 2 cups of cooked rice into bottom of a greased casserole dish.
4. Pour tuna mixture over rice.
5. Bake at 350 degrees for 20 minutes until hot and bubbly.