Tuna Ranch Casserole

Women's World 12/5/06 No-Time-To-Shop Supper

• Ready In: 50 mins
• Serves: 4

Ingredients

• 8  ounces medium pasta shells
• 3⁄4 cup  chopped yellow onion
• 2  cups  frozen mixed vegetables
• 1⁄4 teaspoon pepper
• 2⁄3 cup  bottled  ranch salad dressing
• 1 (6 ounce) can tuna, drained
• 1 1⁄2 cups  shredded sharp cheddar cheese, 5 oz

Directions

1. Preheat oven to 375 degrees.
2. Cook pasta according to package directions. Drain, reserving 1/2 cup pasta water.
3. Coat large skillet with cooking spray; heat over medium heat. Add onion; cook 5 minutes. Add vegetables and pepper; cook 5 minutes.
4. Stir in dressing, tuna, reserved pasta, and water.
5. Remove from heat; stir in 1 cup cheese.
6. Transfer to 2-quart baking dish; sprinkle with remaining cheese.
7. Bake until golden, about 20 minutes.