Tuna Quinoa Spinach Salad

500 Best Quinoa Recipes Serves 4

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2 (6 ounce) cans tuna in olive oil
• 3  tablespoons white wine vinegar
• 1  teaspoon Dijon mustard
• 2  teaspoons dried tarragon
• 3  cups  cooked quinoa
•  salt and pepper
• 6  cups fresh spinach

Directions

1. Drain tuna, reserving 3 tablespoons oil.
2. In small bowl, whisk together oil, vinegar, mustard and tarragon.
3. In medium bowl, combine tuna, quinoa. Add 2/3 of the dressing and toss gently to coat. Season to taste with salt and pepper.
4. In large bowl, toss spinach with remaining dressing. Season to taste with salt and pepper.
5. Divide spinach among four plates and top with quinoa mixture.