Tuna Quesadilla

A quick, inexpensive main dish or snack. Serve with additional salsa, sour cream and guacamole.

• Ready In: 15 mins
• Yields: 3 quesadillas

Ingredients

• 2 (6 1/2ounce) cans tuna, drained and flaked
• 1⁄4 cup mayonnaise
• 1⁄4 cup  prepared chunky salsa
• 6  8-inch flour tortillas
• 3⁄4 cup  shredded cheddar cheese (about 3 oz)

Directions

1. Combine tuna, mayo and salsa.
2. Spread 3 tortillas with the tuna mixture, top with cheese and cover with remaining tortillas.
3. Lightly grease a non stick skillet, add the quesadillas, one at a time and cook until lightly browned.
4. Turn and cook until cheese has melted.