Tuna Puff Sandwiches

Based on a recipe from "Flavors", a San Antonio Junior League cookbook.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1 (6 1/2ounce) can solid white tuna
• 1 1⁄2 teaspoons mustard
• 1⁄4 teaspoon Worcestershire sauce
• 1⁄4 cup mayonnaise
• 1 1⁄2 teaspoons  onion salt
• 2  tablespoons green peppers, chopped
• 3  English muffins, split and toasted
• 6  tomatoes, slices
• 1⁄2 cup mayonnaise
• 1⁄4 cup cheddar cheese, grated

Directions

1. Mis the first six ingredients and mound onto muffins. Top with tomato slices.
2. Combine 1/2 cup mayonnaise and cheese; spread over sandwiches.
3. Broil until they puff.