Tuna pockets
Ready In: 10 mins
Serves: 8
Ingredients
- 2 cans tuna
- 2 pickles
- onion
- mayonnaise, to taste
- salt and pepper
- whole grain bread ("or" what ever you like)
- cheese
Directions
- chop and dice pickles.
- dice up four rings of onions.
- I use two and half large spoonfulls of mayo to mix.
- dashes of salt and pepper.
- make your normal tuna.
- Grease a muffin pan.
- set oven to 450 degrees F.
- cut the edges off the bread.
- soften bread if hard and push bread into cups of muffin pan.
- next add the tuna mixture,sprinkle with cheese.
- let bake for 10-15 minutes.
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