Tuna Pita Melts

This is a nice change from your average tuna melt, it makes a great snack or light dinner, I sometimes add in some sunflower seeds also, adjust all amounts to suit taste.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4 (6 inch)  pita bread
• 2 (6 ounce) cans tuna, drained
• 3 -4  tablespoons mayonnaise (or to taste)
• 2  tablespoons  dill pickle relish
• 1  tablespoon fresh lemon juice
• 1  pinch dried dill
•  seasoning salt (to taste, or use white salt)
•  black pepper (to taste)
• 1⁄2 cup raisins
• 1  large tomatoes, sliced
• 1  cup  grated cheddar cheese (divided into 1/4-cups or use mozzarella cheese)

Directions

1. Set oven to 400 degrees.
2. Place the whole pitas onto a baking sheet in one layer.
3. Bake for 5 minutes or until lightly toasted.
4. In a bowl mix together tuna with mayonnaise, pickle relish, lemon juice and dried dill until well combined.
5. Season with seasoned salt and black pepper to taste, then mix in raisins.
6. Divide/top the mixture between the 4 toasted pitas.
7. Top with tomato slices, sprinkle the tomatoes lighty with salt and pepper, then top each tomato with about 1/4 cup grated cheddar cheese or mozzeralla cheese (or to taste).
8. Bake for about 5-6 minutes or until the cheese is well melted.