Tuna Pecan Ball

This recipe is from a 1987 issue of Southern Living. Cooking time is actually chilling time.

• Ready In: 2 hrs 20 mins
• Serves: 8

Ingredients

• 8  ounces cream cheese, softened
• 7  ounces solid white tuna, drained and flaked
• 3  tablespoons green peppers, finely diced
• 3  tablespoons onions, finely diced
• 3  tablespoons celery, finely diced
• 5  pimento stuffed olives, finely diced
• 2  teaspoons  prepared horseradish
• 1⁄2 teaspoon  hot sauce
• 1⁄2 teaspoon Worcestershire sauce
•  salt and pepper, to taste
• 1⁄2 cup  chopped pecans

Directions

1. Combine all ingredients except pecans; stir well.
2. Shape mixture into a ball; cover and chill at least 1 hour.
3. Roll in pecans; cover and chill.
4. Serve ball with assorted crackers.