Tuna, Pea, and Brown Rice Casserole

A slightly different version of the old stand-by tuna casserole. A quick, cheap, tasty meal.

• Ready In: 1 hr 10 mins
• Serves: 5

Ingredients

• 1  cup brown rice, cooked
• 1 (10 3/4ounce) can  campbell  condensed golden mushroom soup
• 1 (6 ounce) can  chunk light tuna packed in oil, drained and flaked
• 1  cup  frozen peas, cooked and drained
•  pepper, to taste
• 2  tablespoons  dry breadcrumbs
• 1⁄2 cup  shredded sharp cheddar cheese

Directions

1. Butter a 1 1/2 quart casserole dish; set aside.
2. In a mixing bowl, mix together the first 5 ingredients.
3. Sprinkle the breadcrumbs evenly over the bottom of the casserole dish.
4. Transfer the tuna-rice mixture into the casserole dish and spread out evenly.
5. Sprinkle cheese evenly over the top.
6. Bake in a 350° oven for 25-30 minutes or until bubbly.