Tuna Patties - Low Calorie, Low Fat
- Reviews 2
Ready In: 10 mins
Serves: 9
Yields: 9 2 oz
Ingredients
- 235 g tuna, canned (one large can drained)
- 1 large egg
- 2 tablespoons mayonnaise
- 1⁄4 cup onion, finely chopped
- 1⁄8 teaspoon onion powder
- 1⁄8 teaspoon garlic powder
- 2 tablespoons parmesan cheese
- salt, to taste
- pepper, dash
Directions
- Blend all together well and form into 9 patties. Spray a nonstick pan with nonstick spray. Pan fry 2 or 3 patties over medium heat until brown on one side. Turn over and brown other side.
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