Tuna Patties Burgers Cakes.....something like that

kinda like crab cakes. quick and easy

• Ready In: 10 mins
• Yields: 9 patties

Ingredients

• 2 (6 ounce) cans tuna (drained, but not squeezed dry)
• 1  package  seasoned stuffing mix
• 2  eggs
• 1⁄3 cup mayonnaise
• 1⁄2 teaspoon dill weed (optional)
•  oil, to fry in

Directions

1. combine stuffing and seasoning packs (if separate) in a large bowl.
2. using a fork, thoroughly mix/mash together all ingredients (except oil).
3. shape into patties (I use my ice cream scoop and flatten the scoops into patties) fry in a pan of hot oil until golden on each side (about 5 minutes).
4. serve with cocktail, tarter, or dill sauce.
5. or put on a bun and have it your way!