Tuna Patties

This is a fast and easy recipe to make. The kids really loved them to.

• Ready In: 15 mins
• Serves: 4
• Yields: 2 patties

Ingredients

• 4 (5 ounce) cans albacore tuna in water, drained
• 1⁄2 tablespoon  tony chachere's original  creole seasoning (can substitute)
• 1  small onion, diced
• 1⁄4 teaspoon pepper
• 4  egg whites
• 1⁄2 cup  panko  breadcrumbs
•  ingredients for spicy mayonnaise
• 1⁄2 cup mayonnaise
• 1 -2  teaspoon sriracha sauce (to taste)
• 2  teaspoons lime juice

Directions

1. Preheat oven to 375.
2. In a medium bowl combine drained tuna, seasoning, onion, egg whites and Panko bread crumbs. Mix well and shape into 8 patties.
3. Line baking sheet with aluminum foil and spray with non-stick cooking spray.
4. Place patties on baking sheet and cook for 10 minutes.
5. Meantime make the spicy mayo by mixing mayo, sriracha sauce, and lime juice.
6. Chill in refrigerator.