Tuna Patties

These tuna patties taste like crab cakes, and are easy to make. I like putting the patties on buns and topping them with pickled jalapenos... YUM.

• Ready In: 15 mins
• Serves: 4-8

Ingredients

• 3 (5 ounce) cans tuna, drained and flaked
• 1  cup  breadcrumbs
• 3  celery ribs, finely chopped
• 1  cup mayonnaise (I use the light kind- works well)
• 4  tablespoons  chili paste (like Sambal Oelek)
• 1 1⁄2 tablespoons lemon juice
• 1 -2  teaspoon  celery salt (to taste)

Directions

1. Combine the tuna, bread crumbs, celery and mayo in a large bowl. Blend in the chili paste, lemon juice, and celery salt. Mix everything well.
2. Form 4-8 patties, depending on how large you want them. Fry lightly in a sprayed skillet over medium heat about 5-8 minutes, flipping once. Patties are done once they are well-browned.