Tuna Patties

Flavorful, easy and low fat! I put these on toasted wheat buns with a tsp of light mayo. So good!

• Ready In: 11 mins
• Serves: 4

Ingredients

• 2 (6 ounce) cans tuna in water
• 4  tablespoons quick-cooking oats
• 1⁄4 teaspoon onion powder
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon salt
• 2  egg whites
• 1⁄2 teaspoon dill weed
• 2  teaspoons olive oil

Directions

1. Heat oil in skillet over medium heat. Mix all ingredients together except olive oil. Form into 4 patties. Fry in oil until browned on each side. About 3 minutes per side.