Tuna Pasta Salad
- Reviews 2
Ready In: 25 mins
Serves: 4-6
Ingredients
- 6 ounces shell pasta (cooked)
- 1⁄2 small carrot (finely diced)
- 1 (6 ounce) can tuna fish
- 8 -10 black olives (sliced, not Greek olives)
- 1⁄2 tablespoon chopped green pepper
- 2⁄3 cup mayonnaise
- salt and pepper
Directions
- Cook the pasta and drain.
- While the pasta is cooking put the tuna in a bowl and flake it.
- Add the diced carrot, olives, green pepper, salt, and pepper.
- Add pasta; then the mayonnaise, adding only enough to make you happy.
- Refrigerate at least 4 hours.
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