Tuna Pasta Salad

From Gourmet magazine.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 3⁄4 cup mayonnaise
• 2  tablespoons fresh lemon juice
• 1  lb penne pasta, cooked til tender, rinsed, and drained
• 1  tablespoon  finely grated lemon zest
• 1 (6 ounce) can solid white tuna packed in water
• 1 (15 ounce) can  small white beans, rinsed and drained
• 1⁄2 cup  thinly sliced fresh basil
•  salt
•  pepper

Directions

1. Whisk together mayo and lemon juice in a large bowl.
2. Add all remaining ingredients and toss to combine.
3. Season with salt and pepper to taste.