Tuna pasta

Inspired by instructions on a tuna can, and an Italian Chef.

• Ready In: 30 mins
• Serves: 2-3

Ingredients

• 200  g pasta (I use bowties)
• 1 (160 g) can tuna in olive oil
• 2  cloves garlic
• 1  piece  of toasted  bread, crumbled
• 5 -10  capers or 5 -10  flat leaf parsley (optional)

Directions

1. Cook 200 gr (bowtie) pasta al dente in salted water.
2. Chop 2 garlic cloves into very small pieces.
3. Pour the oil of the tuna can into a big pan, and add the chopped garlic add the crumbled toasted breadcrumbs fry a bit.
4. Now add the pasta.
5. Crumble the tuna and add it, add the capers or the parsley.
6. Fry well.