Tuna or Salmon Muffins

Another interesting recipe posted on facebook. So posted it here to share and use later.

• Ready In: 35 mins
• Serves: 6
• Yields: 6 muffins

Ingredients

• 2 (6 ounce) cans tuna or 2 (6 ounce) cans salmon, drained well
• 2  eggs
• 1⁄4 cup celery, chopped fine
• 2  tablespoons onions, chopped fine
• 1⁄4 cup green pepper, minced
• 2  ounces cheddar cheese
•  salt and pepper, to taste
• 1  pinch  Old Bay Seasoning

Directions

1. Mix all of the ingredients and spoon into 6 well-greased muffin cups. Bake at 350º for 30 minutes until puffed, set and lightly browned around the edges.
2. Can be frozen.