Tuna or Chicken Melt

This recipe is from "Green Hills Garden CLub Cooks...Favorite Recipes from Vicksburg, MS" (Lois Sullivan). Excellent recipe for a tuna melt. You can also substitute canned white chicken for the tuna.

• Ready In: 6 mins
• Serves: 2

Ingredients

• 2  English muffins, split
• 1⁄4 cup green onion, chopped
• 1⁄4 cup mayonnaise
• 2  teaspoons Lea & Perrins Worcestershire Sauce
• 2  teaspoons horseradish
• 1  teaspoon mustard
• 1⁄8 teaspoon cayenne pepper
• 1 (9 ounce) can solid white tuna or 1 (9 ounce) can  white chicken meat packed in water, drained
• 4  slices tomatoes
• 1⁄2 cup sharp cheddar cheese, shredded

Directions

1. Brown muffins in toaster or broiler oven.
2. Mix all ingredients except tomatoes and cheese.
3. Top each muffin with tuna/chicken mix, cover with tomato slice and sprinkle with cheese.
4. Broil 5 inches from heat until cheese melts and is a little bown.