Tuna, Onion & Corn Hash

A cheap, easy recipe that you can make out of ingredients usually on hand. Goes great served with baked beans. Floury potatoes such as Russet or Maris Piper work best here.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 750  g potatoes, cut into chunks
• 6  spring onions, chopped
• 185  g tuna
• 165  g corn kernels
• 2  tablespoons  vegetable oil
• 2  large tomatoes, sliced
• 85  g cheddar cheese, grated

Directions

1. Cook the potatoes in boiling, salted water for 12-15 minutes until tender.
2. Drain the potatoes, return to the pan and mash thoroughly. Stir in the sprin onions, corn and tuna. Season well.
3. Preheat the broiler/grill to high. Heat the oil in a frying pan (oven safe handle) and spread the potato mixture in the pan. Fry over a medium heat for 4-5 minutes, until the underside is brown and crisp.
4. Top with slices of tomato and grated cheddar. Broil/Grill until the top is golden and bubbling. Cut into wedges and serve.