Tuna-Noodle Salad My Way

This is something I have been making for years for my family. Taking the fixins of a tuna sandwich and combining with pasta makes for a great lunch or side dish. Serve cold. My boys always ask for "tuna-noodle"

• Ready In: 30 mins
• Serves: 12-14

Ingredients

• 1 (12 ounce) package  egg noodles, cooked
• 2 (12 1/2ounce) cans tuna in water
• 1  cup green onion, chopped
• 3  hard-boiled eggs, chopped
• 4  tablespoons mayonnaise (add more if desired)
• 1  teaspoon season salt
• 1  teaspoon ground pepper
• 2  tablespoons  dill relish or 2  tablespoons  chopped dill pickles
• 1  cup celery, chopped

Directions

1. Boil water in a 5 quart pan and cook egg noodles to al dente.
2. Drain and let cool. (I refrigerate while preparing the rest)
3. Drain Tuna and combine with onion, celery mayonnaise, dill pickle relish add chopped boiled eggs. Mix well.
4. Add season salt and ground pepper and mix well.
5. Taste. Add more seasoning or mayonnaise to your liking.
6. Best if chilled for at least 1 hour.
7. Serve cold.