Tuna Noodle Salad
Ready In: 20 mins
Serves: 8
Ingredients
- 1 lb macaroni, precooked (elbows)
- 1 large stalk celery, diced finely
- 1 large red pepper, diced
- 3 ounces glass packed roasted red peppers, diced
- 1 (13 ounce) can solid white tuna, well broken up (with oil)
- 1 cup mayonnaise
- salt and pepper
Directions
- Cook elbows.
- Break-up tuna with a fork into small bits.
- Mix tuna and all other ingredients into the pasta.
- Refrigerate for several hours.
- Is much better on the second day.
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