Tuna Noodle Florentine

This is so good and simple!

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2  cups small shell pasta, cooked and drained
• 1 (20 ounce) package frozen spinach, cooked and drained
• 2 (6 ounce) cans canned tuna, drained
• 2  teaspoons onions, grated
• 1  cup cheddar cheese, grated and divided

Directions

1. Combine noodles, spinach and remaining ingredients, reserving about 1/2 cup of the cheese to sprinkle on top.
2. Cook in covered casserole in 350° oven until cheese is bubbly.