Tuna Noodle Casserole - No Canned Soup!

This is a delicious, creamy alternative to those recipes that have canned, processed soup in them!

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 8  ounces  wide egg noodles
• 12  ounces tuna, well-drained
• 1  cup  frozen peas
• 3⁄4 cup sour cream
• 3⁄4 cup ricotta cheese
• 3⁄4 cup milk
• 1 1⁄2 teaspoons salt
• 1⁄4 teaspoon pepper
• 1⁄4 cup  dry breadcrumbs
• 1⁄4 cup  fresh grated parmesan cheese
• 2  tablespoons butter

Directions

1. Heat oven to 350 degrees.
2. Cook noodles as directed, then drain.
3. Return noodles to the cooking pot with well-drained tuna, frozen peas (I place them in a bowl of water then drain them to thaw some), sour cream, ricotta, salt, and pepper.
4. Pour into ungreased 2-quart casserole dish.
5. Mix bread crumbs, parmesan and melted butter; sprinkle over casserole.
6. Bake uncovered 35-40 minutes.