Tuna Noodle Casserole

This is an easy weekday meal to prepare. Whenever I invite my girlfriends over for lunch they request this. I think this is a ladies casserole!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 8  ounces  noodles
• 2 (6 ounce) cans tuna (drained)
• 1⁄2 cup celery, diced
• 1⁄2 cup onion, diced
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1 (8 ounce) can  baby peas
• 1 3⁄4 cups milk
•  salt & pepper
•  breadcrumbs

Directions

1. Boil noodles, drain.
2. Sauté celery and onions IN the pot you cooked noodles in-- add the tuna, celery, onions, peas, noodles (cooked) and cream mushroom soup that you have added the milk to.
3. Add some salt and pepper.
4. Mix all the ingredients.
5. Pour into a 2-quart casserole and cover the top with the breadcrumbs.
6. Cook uncovered for 20 minutes at 350°F.
7. Then turn your broiler on and broil for about 5 minutes.