Tuna Noodle Casserole

One of those old comfort foods I crave every-so-often. I usually also have fresh white bread and jam as a treat with it too. (Love my carbs too much!)

• Ready In: 1 hr
• Serves: 4

Ingredients

• 3  cups  cooked bow tie pasta
• 1 (8 ounce) can tuna in water (drained)
• 1 (10 3/4ounce) can  fat free cream of celery soup
• 1 (4 ounce) can mushrooms (drained)
• 1  cup  frozen peas (thawed)
• 1  tablespoon  instant minced onion
• 2  ounces  potato chips

Directions

1. Mix tuna, pasta, soup, mushrooms, peas and onion in large bowl.
2. Transfer mixture to a 8x8 casserole dish sprayed with non-stick spray.
3. Crush potato chips and sprinkle on top.
4. Bake in oven preheated to 350º F for 45 minutes to an hour.
5. Let stand 10 minutes before serving.